◆中木のご飯の思い出8 ・画像の日時:2016年8月21日12:50分頃~ ・場所:静岡県賀茂郡南伊豆町中木「いずねこ食堂」 ・状態:オーダーしていたグリーンカレーと鶏肉定食が提供された場面☆ ・説明:”双葉食堂”や”としき君”のお店はランチタイムで混雑しているので、いずねこ食堂のランチを食べに行こうとなり、お世話になった。この日は外のテラスではなく屋内でいただくことに。手作りで丁寧に作っているので、どのメニューもはずれがないのが嬉しい。私はいつも大盛りでオーダーする。 ・オーナーさん:女性のオーナーさんが運営している「いずねこ食堂」。伊豆海洋公園での勤務経験などがあるそうで、海のことにもとても詳しいお方だ。南伊豆中木は海洋知識の偏差値が高い場所だ。身近に海が存在しているからか、それとも海好きが吸い寄せられるのか、詳しい人達が多い印象だ。 ・料理人:オーナーさんのお友達という夏季シーズンの住み込みの方。タイ料理だけではなく、タイ式マッサージもお願いすればやっていただけるという。体験で少しだけやっていただいたが、Go To Heavenという気持ちであった。サイコー。ヒリゾ浜のシーズンでまた食べたいなと心底思う。
A diner named “Izuneko Shokudo” used to exist. Everything there is homemade. And because the food is prepared with heart, it is very tasty. And it is reasonably priced. For these reasons, there are many deep-rooted fans like myself. Although the diner is no longer in business, I would like to try their food again someday.
南伊豆 中木のランチの思い出【いずねこ食堂】タイカレー A diner named “Izuneko Shokudo” .Nagagi Minami-Izu Shizuoka Japan レトルトではなく、タイで修行してきた料理人さんがつくる手作り料理。旨い。朝昼晩と毎回頼みたくなるほどに。カレーは飲み物だ。と誰かが言っていたが、まさにドリンクだ。
南伊豆 中木のランチの思い出【いずねこ食堂】鶏肉定食 A diner named “Izuneko Shokudo” .Nagagi Minami-Izu Shizuoka Japan うまいんだなー、これが。照り焼きというか、甘辛く味付けがしてあり、サラダがシャキシャキで、ご飯もボリューミー。最高でした。
南伊豆 中木 駐車場 Parking area.Nagagi Minami-Izu Shizuoka Japan 用途のわからないゴツい鎖が地面から生えている。
Countless zooplankton swimming on the seafloor, image from 2017. These have not been seen in recent years. Possible reasons include high sea water temperatures, an overabundance of certain fish, and an increase in the frequency of heavy rainfall. However, no one knows for sure why. At the beginning of the swimming season, the sea water temperature was around 20°C. As the season approached autumn, the sea water temperature became higher and these zooplankton naturally disappeared. In recent years, however, they have not been seen. Is it because of the life cycle of zooplankton or environmental changes? In any case, I sincerely hope for a rich and sustainable ocean.
Futaba Shokudo Restaurant is the best place to have lunch in Nakaki, Minami-Izu. There is a wide variety of menu items to choose from. And there are many delicious foods. Among them, I recommend the squid butter. Once you try it, you will surely become addicted to it, but it has disappeared from the menu due to the recent poor catch of squid. If you have a chance, please give it a try.
Hanagasa Kurage(花笠水母). This is the Japanese name for this jellyfish. It is very brightly colored. It was swimming near the surface of the water. The discovery of a green fluorescent protein called “Gamillus” (Gamillus) in this jellyfish made a big splash. Japanese chemist Osamu Shimomura 、Martin Chalfie,Roger Y.Tsien were awarded the Nobel Prize in Chemistry.
◆Olympus Camera :Olympus E-PL6 Camera Lens:M.Zuiko25mmF1.8 UnderwaterHousing:Olympus PTEP10 UnderWaterLight:inon LE700S×2本
Moray eels are known as the gangsters of the sea. The reason is their appearance and behavior. Their fangs are bared and their faces are very frightening. Moreover, their fangs point inward and are not easy to remove if bitten. And as for the behavior of moray eels, the reason is that they devour the fish they catch in fishing and are severely injured by the bites of the eels they catch.
However, they are also known for their delicious taste when cooked. If only one can learn how to handle its very fine bones, the nuisance of the sea can also be an economic boon.
The oceans have been undergoing anomalies over the past several years. Specifically, rising sea temperatures, the desertification of the oceans known as “Isoyake(磯焼け)” and changes in fish species caused by these changes. These factors have caused enormous damage to the fishing industry.
So we decided to eat and use a species of fish that had been considered a hindrance. We can contribute to the SDGS by eating them, rather than just throwing them away. We hope that this new trial will help the fisheries grow in the future.
◆Olympus Camera :Olympus E-PL6 Camera Lens:M.Zuiko35mmF3.5Macro UnderwaterHousing:Olympus PTEP10 UnderWaterLight:inon LE700S×2本